Traditional Fiji Noble Kava
Traditionally ground noble kava root from Fiji. For the authentic kava experience — strain through a muslin cloth for a full-bodied, ceremonial-quality brew.
$34.00
Place 3-5 tablespoons of traditional grind into a strainer cloth. Submerge in 500ml of water and knead for 5-10 minutes, squeezing the kava through the cloth. The result should be a smooth, opaque liquid.
All House of Kava products are sourced exclusively from noble kava cultivars grown in Fiji and Vanuatu. We use only lateral root material — never stems or leaves. Every batch comes with a Certificate of Analysis confirming chemotype, heavy metals, and microbial testing.
Origin: Fiji Varietal: Noble cultivar Format: Traditional medium grind Storage: Cool, dry place. Seal after opening.